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Meet the Maker: Simon Pearce

October 28th, 2013

Join Simon Pearce for complimentary glass signing events in Connecticut and Vermont.

To commence the holiday season, Simon is making three special appearances to interact with customers and hand sign pieces of his glass collection.

Friday, November 8, 11am-3pm
Simon Pearce Greenwich | 125 E. Putnam Avenue | Greenwich, Connecticut 06830 | 203 861 0780

Saturday, November 9, 11am-3pm
Simon Pearce, Westport | 170 Main Street | Westport, CT 06880 | 203 226 2353

Saturday, November 30, 11am-3pm
The Mill in Quechee, Vermont | 1760 Quechee Main Street | Quechee, VT 05059 | 802 295 2711

 

For more information or to pre-order please call the store directly.

 

Bring the Outdoors In

August 1st, 2013

Do you have wild hops growing in your back yard?

Not only do they add a wonderful floral to your favorite IPA they also make a beautiful addition to your table.

Get Inspired – Visit one of our 7 Simon Pearce Stores!

BOSTON 103 Newbury Street | Boston, MA| 617 450 8388 | boston@simonpearce.com

“2013 Best of Boston” award from Boston Magazine in the Home Design category for Best Kitchen/Tabletop store. Click here for more info.

 

GREENWICH 125 E. Putnman Avenue | Greenwich, CT | 203 861 0780 | greenwich@simonpearce.com

Don’t miss Charette Interior Design’s custom installation at Simon Pearce from August 5-31.

 

 WESTPORT 170 Main Street | Westport, CT | 203 226 2353 | westport@simonpearce.com

 

HANOVER 15 South Main Street | Hanover, NH | 603 643 0100 | hanover@simonpearce.com

Just steps away from the Dartmouth Green, shop our distinctive glassware, pottery, and seasonal home accents

 

MOUNTAIN LAKE PARK 265 Glass Drive | Mountain Lake Park, MD | 301 334 5277 | oakland@simonpearce.com

 

WINDSOR 109 Park Road | Windsor, VT| 800 774 5277 | windsor@simonpearce.com

Take a self-guided tour of our pottery and glassblowing workshops.

 

THE MILL 1760 Quechee Main Street | Quechee, VT| 802 295 2711

SHOP Open daily 10am – 9pm | 802 295 2711 | quechee@simonpearce.com

DINE Open daily for lunch, dinner and Sunday Brunch | 802 295 1470 | restaurant@simonpearce.com

EXPERIENCE Glassblowing workshop open daily 10am-9pm

 

Strawberry Summer Dinner

July 21st, 2013

Strawberry Mustard

3 cups Strawberries – diced

1/2 cup dijon

1 cup cider vinegar

1/2 cup minced onion

1/2 Cup Sugar

1 teaspoon salt

 Combine ingredients and bring to a boil.  Lower heat and cook for two minutes.  Cool and refrigerate. Serve with your favorite cheese.

Grilled Chicken Strawberry Spinach Salad

strawberry peppercorn vinaigrette

 For the Strawberry Peppercorn Vinaigrette:

            4 cups Strawberries

            ½  Cups Balsamic Vinegar

            ½ Cup Raspberry Vinegar

            1 cups Water

            ½ cup Four Peppercorn Blend

            4 Cups Olive Oil

            ¼ cup Salt

Place the strawberries, balsamic vinegar, raspberry vinegar, water, salt and four peppercorn blend into the blender. Puree the mixture. Stream in the olive oil until the dressing is smooth and creamy.

For the Set Up:

            4-6 Grilled Chicken Breast – sliced

            16 oz Spinach

            4 oz Spiced Almonds

            16 Strawberries cut in half

            4 oz Strawberry Peppercorn Vinaigrette

Toss the spinach, spiced almonds, strawberries and strawberry peppercorn vinaigrette in a mixing bowl. Place the salad on a Simon Pearce platter.  Arrange the chicken around the platter

 Strawberry Sabayon:

            12 Egg Yolks

            1 Cup Sugar

            2 Cups Champagne

Whisk the egg yolks and sugar together in the top part of a double boiler over boiling water until foamy. Add the champagne and whisk constantly until thick and creamy about 10 minutes. Remove from the heat and serve immediately.

 

Simon Pearce Sangria Recipes

July 20th, 2013

Red Sangria

2 bottles Simon Pearce Cabernet (or your favorite cabernet)  

1 cup sugar

Stir sugar into wine,

1 cup OJ

1 cup Deville brandy

½ cup triple sec

Thinly sliced apple, orange and lemon (1 each)

Add fruit and chill overnight.

Cut with ½ oz soda water per serving (6 oz per pitcher)

Pour over ice garnish with orange slices

Date container

Remove fruit after 24 hrs of soaking

 

White Sangria

2 bottles Simon Pearce Chardonnay (or your favorite chardonnay)

¾ cup sugar

Stir sugar into wine

1 cup Deville brandy

½ cup triple sec stir well

Thinly sliced orange and lemon (1 each) add fruit and let sit overnight

Cut with ½ oz soda water per glass or 6 oz per pitcher

Pour over ice garnish with orange slices

Date container

Remove fruit after 24 hrs of soaking

 

The Crash Reel premieres on HBO Monday, July 15 at 9pm EST

July 11th, 2013

HBO Documentary Film

In 2009 while training, Kevin’s Olympic hopes ended in an accident that started him on a new journey. To learn more about Kevin’s Story watch the HBO Documentary Film The Crash Reel:The Fall and Rise of Snowboarder Kevin Pearce, which will debut in the HBO Summer Documentary Series 2013 on July 15 at 9pm EST.

Kevin Pearce Fund and KP LoveYourBrain Bowl

Many people have asked how they can get invovled andmake a difference for others.

Simon Pearce has established the Kevin Pearce Fund, whose mission is to support organizations that enrich and enhance the lives of families and invidividuals affected by brain injury, Down syndrome, and other challenges.

When you purchsase a KP LoveYourBrain Bowl, Simon Pearce will donate 100% of the profits to the Kevin Pearce Fund.

Reviews

NPR.org | (July 4, 2013)

“A Sports Star’s ‘Crash,’ Then the Search for a New Normal,” By Ian Buckwalter.

 

Stamford Advocate | (July 5th, 2013)

“Forging a link with ice and glass” By Lea Ann Miller

 

LATIMES.com | (July 4, 2013)

“Review: ‘The Crash Reel’ and the Rush of High-Stakes Sports,” By Robert Abele.

 

Indiewire.com | (July 7, 2013)

“‘Crash Reel’ Documentarian Lucy Walker Knows Where She’s Going,” By Anne Thompson.

 

TheDenverChannel.com | (July 8, 2013)

“Snowboarding Champ Kevin Pearce’s Recovery From Brain Injury Documented HBO’s ‘The Crash Reel’.”

 

9 News | (July 8th, 2013)

“Road to recovery: Snowboarder Kevin Pearce.”

SnowAction.com | (July 8, 2013)

“WIN double passes to The Crash Reel.”

 

Penny Parker | (July 8, 2013)

“Penny Parker On The Town: ‘The Crash Reel’ documents a snowboarder’s traumatic brain injury” By Gary Miller.

 

Worldwide Winter Ski Patrol News & Views | (July 8th, 2013)

Road to recovery: Snowboarder Kevin Pearce.”

MetaCritic.com | (July 5, 2013)

“The Crash Reel.”

 

FilmmakerMagazine.com | (July 2, 2013)

“Brooklyn Goes BAM: Docs at BAMcinemafest,” By Stewart Nuzbaumer.

 

AmenClinics.com | (July 2, 2013)

“The Crash Reel,” By Daniel G. Amen, MD.

 

Put them to use

July 3rd, 2013

Our clear glass pitchers and carafes beautifully reveal their task when put to use. Whether used for orange juice in the morning, iced tea in the afternoon, or a big bold Cabernet at dinner time, these vessels are as versatile as they are beautiful.

 

Join the Pearce family for a special community screening of The Crash Reel, The Fall and Rise of Snowboarder Kevin Pearce

June 17th, 2013

Saturday, June 22, 7pm at Hopkins Center for the Arts

An HBO Documentary Film, Directed by Lucy Walker

Tickets are $10 and are  on sale now online, on the phone at 603 646 2422 or in person at The Hopkins Center Box Office.

The Crash Reel, which recently premiered at the Sundance Film Festival, vividly captures the inherent thrill – and costs – of extreme sports. Headed for the 2010 Winter Olympics, professional snowboarder and hometown hero, Kevin Pearce, suffered massive head trauma in an accident during a training run. With the help of his tight -knit family, Kevin spent two years rebuilding his life, while hoping to return to his beloved snowboarding.Following the screening, Kevin and the Pearce family will answer questions from the audience.

View an EXCLUSIVE clip on our Youtube Channel

 

Our Father’s Day Gift Guide

June 5th, 2013

He deserves the best in glass. Treat Dad to a handcrafted, one-of-a-kind gift that he will use every day.

 

For the cocktail enthusiast:

 

Our hand finished wide brims enhance the flavors of Dad’s favorite cocktail(pictured our Ascutney Barware collection).

Mark a memorable occasion:

 

 

 

 

 

 

 

Pair a Woodbury Photoblock with a special photo of you and Dad.

 

For the businessman:

 

 

 

 

 

 

 

 

 

 

Our Woodbury Business CardHolder will lend a calm, functional adornment to his office.

For the beer connoisseur:

                 

 

 

 

 

 

 

 

Our Windsor Tankard enhances the color profile and flavors of Dad’s favorite local craft brew.

 

 

Don’t miss Lea Ann Miller’s custom designed installation in Greenwich, Connecticut

June 5th, 2013

 

 

 

The Simon Pearce Guide to Drink Making

May 22nd, 2013

 

Memorial Day Weekend marks the unofficial start to summer and what could be better than lounging in your favorite chair while sipping a refreshing, iced cold cocktail.

Let us help you get ready for your long holiday weekend with our drink making guide for the home
Mixologist and one of our favorite cocktail recipes, The Mojito.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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